| Cooked Pork | |
| Cholesterol(mg) | |
| 1/4 cup diced | 30 |
| 1/2 cup diced | 60 |
| 1 cup diced | 121 |
| 4 oz with bone | 79 |
| 4 oz boneless | 102 |
| Roast Pork | |
| Cholesterol(mg) | |
| 1 thin slice | 17 |
| 1 medium slice | 34 |
| 1 thick slice | 52 |
| 1 cup diced | 110 |
| 4 oz with bone | 72 |
| 4 oz boneless | 93 |
| Pork Chops | |
| Cholesterol(mg) | |
| 1 small or thin cut chop | 39 |
| 1 medium chop | 72 |
| 1 large chop | 105 |
| 1 cup diced | 111 |
| 4 oz with bone | 73 |
| 4 oz boneless | 94 |
| Pork Spareribs | |
| Cholesterol(mg) | |
| 1 small rib | 30 |
| 1 medium rib | 42 |
| 1 large rib | 54 |
| 1 cup | 161 |
| 4 oz with bone | 86 |
| Cholesterol(mg) | |
| Ground Pork | 82 |
| Fried Pork | 92 |
| Pork Backribs | 92 |
| Pork Leg (Rump Half) | 75 |
| Pork Leg (Shank Half) | 77 |
| Pork Leg (Whole) | 83 |
| Pork Loin (Tenderloin) | 75 |
| Pork Loin (Whole) | 71 |
| Pork Shoulder (Whole) | 81 |
| Pork Steak or Cutlet | 107 |
| Pork Tenderloin | 88 |
| Cholesterol(mg) | |
| 1 oz Salted Pork | 24 |
| 1 oz Pork Skins | 27 |
| 1 oz Pork Chitterlings | 44 |
| 1 oz Pork Belly | 20 |
| 1 Pork Sausage | 20 |
| 1 thin slice Pork Bologna | 8 |
| 1 Pork Sandwich | 61 |
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