| Cooked Pork | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1/4 cup diced | - | - | - | - |
| 1/2 cup diced | - | - | - | - |
| 1 cup diced | - | - | - | - |
| 4 oz with bone | - | - | - | - |
| 4 oz boneless | - | - | - | - |
| Roast Pork | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 thin slice | - | - | - | - |
| 1 medium slice | - | - | - | - |
| 1 thick slice | - | - | - | - |
| 1 cup diced | - | - | - | - |
| 4 oz with bone | - | - | - | - |
| 4 oz boneless | - | - | - | - |
| Pork Chops | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 small or thin cut chop | - | - | - | - |
| 1 medium chop | - | - | - | - |
| 1 large chop | - | - | - | - |
| 1 cup diced | - | - | - | - |
| 4 oz with bone | - | - | - | - |
| 4 oz boneless | - | - | - | - |
| Pork Spareribs | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 small rib | - | - | - | - |
| 1 medium rib | - | - | - | - |
| 1 large rib | - | - | - | - |
| 1 cup | - | - | - | - |
| 4 oz with bone | - | - | - | - |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Ground Pork | - | - | - | - |
| Fried Pork | - | - | - | - |
| Pork Backribs | - | - | - | - |
| Pork Leg (Rump Half) | - | - | - | - |
| Pork Leg (Shank Half) | - | - | - | - |
| Pork Leg (Whole) | - | - | - | - |
| Pork Loin (Tenderloin) | - | - | - | - |
| Pork Loin (Whole) | - | - | - | - |
| Pork Shoulder (Whole) | - | - | - | - |
| Pork Steak or Cutlet | - | - | - | - |
| Pork Tenderloin | - | - | - | - |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 oz Salted Pork | - | - | - | - |
| 1 oz Pork Skins | - | - | - | - |
| 1 oz Pork Chitterlings | - | - | - | - |
| 1 oz Pork Belly | - | - | - | - |
| 1 Pork Sausage | - | - | - | - |
| 1 thin slice Pork Bologna | 0.10 | - | - | 0.10 |
| 1 Pork Sandwich | 31.28 | 2.79 | 1.5 | 32.78 |
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