Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Regular Pie Crust | 9.35 | 0.04 | 0.8 | 10.15 |
Baked and Prepared Pie Crust | 10.52 | 0.04 | 0.4 | 10.92 |
Unenriched Frozen Pie Crust | 6.96 | - | 0.1 | 7.06 |
Frozen and Baked Pie Crust | 7.74 | 0.68 | 0.2 | 7.94 |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Regular Pie Shell | 14.08 | 1.23 | 0.3 | 14.38 |
Chocolate Wafer Pie Shell | 11.67 | 4.86 | 0.3 | 11.97 |
Graham Cracker Pie Shell | 14.04 | 8.43 | 0.3 | 14.34 |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Vanilla Wafer Pie Crust | 11.04 | 1.61 | - | 11.04 |
Chocolate Wafer Pie Crust | 14.83 | 6.19 | 0.4 | 15.23 |
Graham Cracker Pie Crust | 18.77 | 11.27 | 0.4 | 19.17 |