| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Almonds | 2.30 | 1.36 | 3.3 | 5.60 |
| Cashew Nuts | 7.65 | 1.42 | 0.9 | 8.55 |
| Macadamia Nuts | 1.52 | 1.30 | 2.4 | 3.92 |
| Peanuts | 2.17 | 1.13 | 2.4 | 4.57 |
| Pecan Nuts | 1.23 | 1.13 | 2.7 | 3.93 |
| Pistachio Nuts | 5.03 | 2.17 | 2.9 | 7.93 |
| Walnuts | 1.99 | 0.74 | 1.9 | 3.89 |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Brazil Nuts | 1.69 | 0.82 | 2.6 | 4.29 |
| Hazelnuts or Filberts Nuts | 2.00 | 1.25 | 2.8 | 4.80 |
| Mixed Nuts | 4.76 | 1.51 | 2.9 | 7.66 |
| Pine Nuts (Pignolias) | 3.15 | 1.22 | 1.3 | 4.45 |
| Soy Nuts | 3.70 | 0.98 | 4.1 | 7.80 |
| Waterchestnuts | 6.52 | 1.49 | 0.9 | 7.42 |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 oz Carob Coated Nuts | 8.63 | 8.00 | 1.9 | 10.53 |
| 1/4 cup Chocolate Covered Peanuts | 16.60 | 14.00 | 1.8 | 18.40 |
| 1/4 cup Sugar Coated Peanuts | 16.77 | 16.36 | 1.6 | 18.37 |
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