Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
Plain Grits | - | 0.09 | 0.15 | 0.05 | 0.34 |
Grits with Cheese | - | 4.10 | 0.89 | 7.48 | 13.70 |
Instant Grits | - | 0.07 | 0.14 | 0.05 | 0.45 |
Instant Flavored Grits | - | 0.74 | 0.41 | 0.83 | 2.82 |
Instant Grits with Cheese | - | 2.90 | 0.53 | 5.97 | 10.29 |
Quick Grits | - | 0.11 | 0.19 | 0.06 | 0.44 |
Quick Grits with Cheese | - | 4.10 | 0.89 | 7.48 | 13.70 |
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
White Corn Grits Cereal | - | 0.12 | 0.20 | 0.06 | 0.46 |
Yellow Corn Grits Cereal | - | 0.12 | 0.20 | 0.06 | 0.46 |
Cornmeal Mush made with Water | - | 0.25 | 0.43 | 0.14 | 1.01 |
Hominy | - | 3.75 | 2.74 | 1.54 | 8.57 |
Farina | - | 0.02 | 0.07 | 0.02 | 0.16 |