Canned Fish (2 oz serving) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
Tuna Fish in Water | - | 0.44 | 0.63 | 0.45 | 1.68 |
Tuna Fish in Oil | - | 1.85 | 1.68 | 0.73 | 4.58 |
Pink Salmon | - | 0.50 | 0.80 | 0.48 | 2.74 |
Sardines in Oil | - | 2.19 | 2.92 | 0.87 | 6.49 |
Mackerel | - | 1.26 | 0.94 | 1.05 | 3.57 |
Popular Fish Fillets (1 fillet serving) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
Atlantic Cod | - | 0.22 | 0.53 | 0.30 | 1.55 |
Atlantic Mackerel | - | 6.11 | 3.75 | 3.65 | 15.56 |
Catfish | - | 5.70 | 2.49 | 2.81 | 12.07 |
Flounder | - | 2.11 | 1.59 | 1.13 | 5.51 |
Haddock | - | 2.29 | 1.74 | 1.06 | 5.71 |
Mahi Mahi | - | 0.14 | 0.19 | 0.22 | 0.82 |
Perch | - | 0.73 | 0.61 | 0.36 | 1.89 |
Pike | - | 1.95 | 1.36 | 0.86 | 4.65 |
Rainbow Trout | - | 1.22 | 1.43 | 1.23 | 4.27 |
Snapper | - | 0.55 | 1.00 | 0.62 | 2.92 |
Striped Mullet | - | 1.28 | 0.85 | 1.33 | 4.51 |
Tilapia | - | 1.47 | 1.22 | 0.72 | 3.77 |
Trout | - | 2.18 | 2.00 | 1.58 | 6.24 |
Whitefish | - | 3.95 | 4.26 | 1.79 | 11.60 |
Other Types of Fish Fillets (1/2 fillet serving) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
Atlantic and Pacific Halibut | - | 1.54 | 1.50 | 0.66 | 4.67 |
Pink Salmon | - | 1.49 | 2.15 | 0.89 | 5.49 |
Tuna | - | 2.60 | 1.99 | 1.38 | 6.73 |
Wild Atlantic Salmon | - | 4.16 | 5.03 | 1.94 | 12.55 |
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
Baked Breaded or Battered Fish | - | 5.18 | 3.70 | 2.49 | 12.35 |
Baked or Broiled Fish | - | 1.46 | 1.29 | 0.77 | 3.89 |
Fried Battered Fish | - | 6.64 | 4.44 | 3.21 | 15.24 |
Fried Floured or Breaded Fish | - | 6.07 | 4.63 | 3.12 | 14.90 |
Grilled Fish | - | 0.24 | 0.54 | 0.29 | 1.33 |
Steamed Fish | - | 1.07 | 1.04 | 0.46 | 3.28 |
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1 stick Fried Floured or Breaded Fish Stick Patty or Fillet | - | 0.76 | 0.61 | 0.39 | 1.90 |
1 piece Swordfish | - | 2.10 | 1.25 | 1.49 | 5.45 |
1 piece Smoked Salmon | - | 0.41 | 0.20 | 0.19 | 0.86 |