| Raw Eggplant | |
| Prot(g) | |
| 1/2 cup cubed | 0.41 |
| 1 cup cubed | 0.83 |
| 1/4 unpeeled Eggplant | 1.38 |
| 1/4 peeled Eggplant | 1.16 |
| 1 oz | 0.29 |
| Cooked Eggplant | |
| Prot(g) | |
| 1 slice | 0.43 |
| 1 cup cubed | 0.80 |
| 1 cup diced | 1.62 |
| 1 small | 3.41 |
| 1 medium | 4.47 |
| 1 large | 5.39 |
| 1 oz | 0.22 |
| Prot(g) | |
| Eggplant Dip | 9.60 |
| Eggplant Parmesan Casserole | 14.12 |
| Eggplant with Cheese and Tomato Sauce | 13.62 |
| Fried Batter Dipped Eggplant | 5.28 |
| Pickled Eggplant | 1.22 |
| Eggplant and Meat Casserole (Moussaka) | 15.37 |
| Pinacbet (Eggplant with Tomatoes, Bitter Melon) | 2.20 |
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