Cholesterol(mg) | |
1/2 breast | 64 |
1 leg (drumstick and thigh) | 46 |
1 wing | 25 |
3 oz | 45 |
1/2 cup diced | 73 |
Cholesterol(mg) | |
Duck Meat | 65 |
Duck Meat and Skin | 65 |
Roasted Duck | 45 |
Fried Battered Duck | 69 |
Wild Duck Breast Meat | 65 |
Cholesterol(mg) | |
1 Duck Egg | 619 |
1 oz Duck Liver | 146 |
1 tbsp Duck Sauce | 2 |
1 cup Duck Soup | 88 |
1 cup Chinese Pressed Duck | 46 |