Sodium in Curries

The favorite choice for the term "Curries" is 1/2 chicken breast with sauce of Chicken Curry which has about 600 mg of sodium. The amount of sodium for a variety of types and serving sizes of Curries is shown below.

Popular Types of Curry

Chicken Curry
	Sodium(mg)
1/2 chicken breast with sauce	624
1 chicken thigh with sauce	378
1 chicken leg with sauce	702
1 chicken drumstick with sauce	329
1 chicken wing with sauce	213
1/2 cup	571
1 cup	1142
1 oz	137
Beef Curry
	Sodium(mg)
1/2 cup	650
1 cup	1300
1 oz	156
Lamb Curry
	Sodium(mg)
1/2 cup	248
1 cup	496
1 oz	60

Common Serving Sizes of Curry Powder

	Sodium(mg)
1/2 tsp	1
1 tsp	1
1 tbsp	3
1 oz	15

Other Common Suggestions

	Sodium(mg)
1 packet dry Curry Sauce	1428
1 tbsp Green Curry Paste	500
1 tbsp Red Curry Paste	570
1/4 cup Thai Red Curry Sauce	920
1/3 cup Curry Simmer Sauce	530
1/2 cup Tikka Masala Curry Sauce	900