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Cholesterol in Curries

The favorite choice for the term "Curries" is 1/2 chicken breast with sauce of Chicken Curry which has about 40 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Curries is shown below.

Popular Types of Curry

Chicken Curry
	Cholesterol(mg)
1/2 chicken breast with sauce	45
1 chicken thigh with sauce	27
1 chicken leg with sauce	51
1 chicken drumstick with sauce	24
1 chicken wing with sauce	15
1/2 cup	41
1 cup	83
1 oz	10
Beef Curry
	Cholesterol(mg)
1/2 cup	31
1 cup	61
1 oz	7
Lamb Curry
	Cholesterol(mg)
1/2 cup	45
1 cup	90
1 oz	11

Common Serving Sizes of Curry Powder

	Cholesterol(mg)
1/2 tsp	-
1 tsp	-
1 tbsp	-
1 oz	-

Other Common Suggestions

	Cholesterol(mg)
1 packet dry Curry Sauce	-
1 tbsp Green Curry Paste	-
1 tbsp Red Curry Paste	-
1/4 cup Thai Red Curry Sauce	5
1/3 cup Curry Simmer Sauce	-
1/2 cup Tikka Masala Curry Sauce	-