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Carbs in Curries

The favorite choice for the term "Curries" is 1/2 chicken breast with sauce of Chicken Curry which has about 6 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Curries is shown below.

Popular Types of Curry

Chicken Curry
	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1/2 chicken breast with sauce	4.91	2.67	1.2	6.11
1 chicken thigh with sauce	3.00	1.61	0.7	3.70
1 chicken leg with sauce	5.57	3.00	1.3	6.87
1 chicken drumstick with sauce	2.62	1.41	0.6	3.22
1 chicken wing with sauce	1.69	0.91	0.4	2.09
1/2 cup	4.49	2.44	1.1	5.59
1 cup	9.09	4.89	2.1	11.19
1 oz	1.04	0.59	0.3	1.34
Beef Curry
	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1/2 cup	5.44	3.22	1.4	6.84
1 cup	10.89	6.44	2.8	13.69
1 oz	1.34	0.77	0.3	1.64
Lamb Curry
	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1/2 cup	1.35	0.64	0.5	1.85
1 cup	2.81	1.27	0.9	3.71
1 oz	0.35	0.15	0.1	0.45

Common Serving Sizes of Curry Powder

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1/2 tsp	0.28	0.03	0.3	0.58
1 tsp	0.46	0.06	0.7	1.16
1 tbsp	1.56	0.17	2.1	3.66
1 oz	7.09	0.78	9.4	16.49

Other Common Suggestions

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 packet dry Curry Sauce	17.72	-	-	17.72
1 tbsp Green Curry Paste	3.00	-	-	3.00
1 tbsp Red Curry Paste	3.00	1.00	1.0	4.00
1/4 cup Thai Red Curry Sauce	6.00	3.00	1.0	7.00
1/3 cup Curry Simmer Sauce	9.00	8.00	2.0	11.00
1/2 cup Tikka Masala Curry Sauce	12.00	6.00	-	12.00