Vitamins in Cottage Cheese

The favorite choice for the term "Cottage Cheese" is 1/2 cup, small curd of Cottage Cheese which has no vitamin C. The amount of Vitamin D, Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Cottage Cheese is shown below.

Popular Types of Cottage Cheese

Regular Cottage Cheese
Iron Calcium Vitamin A Vitamin C Vitamin D
1/2 cup (large curd) 0.15 63 46 - -
1/2 cup (small curd) 0.16 68 50 - -
1 cup (large curd) 0.29 126 92 - -
1 cup (Small Curd) 0.32 135 99 - -
4 oz 0.16 68 50 - -
Low Fat Cottage Cheese (1% Milkfat)
Iron Calcium Vitamin A Vitamin C Vitamin D
1/2 cup 0.16 69 12 - -
1 cup 0.32 138 25 - -
4 oz 0.16 69 12 - -
Reduced Fat Cottage Cheese (2% Milkfat)
Iron Calcium Vitamin A Vitamin C Vitamin D
1/2 cup 0.18 78 24 - -
1 cup 0.36 156 47 - -
4 oz 0.18 78 24 - -
Nonfat Cottage Cheese
Iron Calcium Vitamin A Vitamin C Vitamin D
1/2 cup 0.17 23 7 - -
1 cup 0.33 46 13 - -
4 oz 0.26 36 10 - -

Other Common Suggestions

Iron Calcium Vitamin A Vitamin C Vitamin D
Cottage Cheese with Fruit 0.18 60 43 1.6 -
Cottage Cheese with Vegetables 0.11 63 60 4.5 -
1% Low Fat Cottage Cheese with Vegetables 0.11 63 15 4.5 -
Farmer's Cottage Cheese 0.14 60 95 - -
Lactose Reduced 1% Low Fat Cottage Cheese 0.16 60 12 - -
No Sodium 1% Low Fat Cottage Cheese 0.16 69 12 - -

Foods related to Cottage Cheese

Calorie Counter 100% Free

More Nutrition Info for Cottage Cheese