| Chicken Breast without Skin | |
| Cholesterol(mg) | |
| 1 Raw Breast | 137 |
| 1 Roasted Breast | 146 |
| 1 Stewed Breast | 146 |
| 1 Fried Breast | 157 |
| Chicken Breast with Skin | |
| Cholesterol(mg) | |
| 1 Roasted Breast | 165 |
| 1 Stewed Breast | 165 |
| 1 Flour Fried Breast | 174 |
| 1 Batter Fried Breast | 238 |
| Chicken Wing with Skin | |
| Cholesterol(mg) | |
| 1 Roasted Wing | 29 |
| 1 Stewed Wing | 28 |
| 1 Flour Fried Wing | 26 |
| 1 Batter Fried Wing | 39 |
| Chicken Leg with Skin | |
| Cholesterol(mg) | |
| 1 Roasted Leg | 105 |
| 1 Stewed Leg | 90 |
| 1 Flour Fried Leg | 105 |
| 1 Batter Fried Leg | 142 |
| Roasted (4 oz serving) | |
| Cholesterol(mg) | |
| Light Meat without Skin | 96 |
| Dark Meat without Skin | 105 |
| Light Meat and Skin | 95 |
| Dark Meat and Skin | 103 |
| Fried (4 oz serving) | |
| Cholesterol(mg) | |
| Light Meat without Skin | 102 |
| Dark Meat without Skin | 109 |
| Light Meat and Skin | 99 |
| Dark Meat and Skin | 104 |
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