| Chicken Breast without Skin | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 Raw Breast | - | - | - | - |
| 1 Roasted Breast | - | - | - | - |
| 1 Stewed Breast | - | - | - | - |
| 1 Fried Breast | 0.88 | - | - | 0.88 |
| Chicken Breast with Skin | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 Roasted Breast | - | - | - | - |
| 1 Stewed Breast | - | - | - | - |
| 1 Flour Fried Breast | 3.01 | - | 0.2 | 3.21 |
| 1 Batter Fried Breast | 24.37 | - | 0.8 | 25.17 |
| Chicken Wing with Skin | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 Roasted Wing | - | - | - | - |
| 1 Stewed Wing | - | - | - | - |
| 1 Flour Fried Wing | 0.76 | - | - | 0.76 |
| 1 Batter Fried Wing | 5.26 | - | 0.1 | 5.36 |
| Chicken Leg with Skin | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 Roasted Leg | - | - | - | - |
| 1 Stewed Leg | - | - | - | - |
| 1 Flour Fried Leg | 2.70 | - | 0.1 | 2.80 |
| 1 Batter Fried Leg | 13.28 | - | 0.5 | 13.78 |
| Roasted (4 oz serving) | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Light Meat without Skin | - | - | - | - |
| Dark Meat without Skin | - | - | - | - |
| Light Meat and Skin | - | - | - | - |
| Dark Meat and Skin | - | - | - | - |
| Fried (4 oz serving) | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Light Meat without Skin | 0.48 | - | - | 0.48 |
| Dark Meat without Skin | 2.94 | - | - | 2.94 |
| Light Meat and Skin | 1.96 | - | 0.1 | 2.06 |
| Dark Meat and Skin | 4.63 | - | - | 4.63 |
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