| Chicken Breast without Skin | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 Raw Breast | 2.93 | - | 54.49 | 260 |
| 1 Roasted Breast | 6.14 | - | 53.35 | 284 |
| 1 Stewed Breast | 5.76 | - | 55.06 | 287 |
| 1 Fried Breast | 8.10 | 0.88 | 57.52 | 322 |
| Chicken Breast with Skin | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 Roasted Breast | 15.25 | - | 58.41 | 386 |
| 1 Stewed Breast | 16.32 | - | 60.26 | 405 |
| 1 Flour Fried Breast | 17.39 | 3.21 | 62.41 | 435 |
| 1 Batter Fried Breast | 36.96 | 25.17 | 69.55 | 728 |
| Chicken Wing with Skin | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 Roasted Wing | 6.62 | - | 9.13 | 99 |
| 1 Stewed Wing | 6.73 | - | 9.11 | 100 |
| 1 Flour Fried Wing | 7.09 | 0.76 | 8.36 | 103 |
| 1 Batter Fried Wing | 10.69 | 5.36 | 9.74 | 159 |
| Chicken Leg with Skin | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| 1 Roasted Leg | 15.34 | - | 29.59 | 264 |
| 1 Stewed Leg | 8.14 | - | 26.52 | 187 |
| 1 Flour Fried Leg | 16.16 | 2.80 | 30.06 | 284 |
| 1 Batter Fried Leg | 25.55 | 13.78 | 34.40 | 431 |
| Roasted (4 oz serving) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| Light Meat without Skin | 5.11 | - | 35.05 | 196 |
| Dark Meat without Skin | 11.03 | - | 31.04 | 232 |
| Light Meat and Skin | 12.30 | - | 32.91 | 252 |
| Dark Meat and Skin | 17.89 | - | 29.45 | 287 |
| Fried (4 oz serving) | ||||
| Fat(g) | Carbs(g) | Prot(g) | Cals | |
| Light Meat without Skin | 6.28 | 0.48 | 37.22 | 218 |
| Dark Meat without Skin | 13.18 | 2.94 | 32.87 | 271 |
| Light Meat and Skin | 13.71 | 2.06 | 34.53 | 279 |
| Dark Meat and Skin | 19.18 | 4.63 | 30.87 | 323 |
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