Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1% Low Fat Buttermilk | - | 0.62 | 0.08 | 1.34 | 2.16 |
2% Reduced Fat Buttermilk | - | 1.41 | 0.17 | 3.04 | 4.90 |
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
Reconstituted Dry Buttermilk | - | 0.40 | 0.05 | 0.86 | 1.40 |
Nonfat Buttermilk | - | 0.62 | 0.08 | 1.34 | 2.16 |