| Cooked Beef | |
| Cholesterol(mg) | |
| 1/4 cup diced | 29 |
| 1/2 cup diced | 58 |
| 1 cup diced | 117 |
| 4 oz | 99 |
| Ground Beef | |
| Cholesterol(mg) | |
| 1 small patty | 60 |
| 1 medium patty | 75 |
| 1 large patty | 99 |
| 4 oz | 99 |
| Roast Beef | |
| Cholesterol(mg) | |
| 1 thin slice | 16 |
| 1 medium slice | 32 |
| 1 thick slice | 48 |
| 1 cup | 102 |
| 4 oz | 86 |
| Beef Steak | |
| Cholesterol(mg) | |
| 1 small steak | 125 |
| 1 medium steak | 167 |
| 1 large steak | 223 |
| 1 cup | 110 |
| 4 oz with bone | 75 |
| 4 oz boneless | 93 |
| Beef Brisket | |
| Cholesterol(mg) | |
| 1 thin slice | 20 |
| 1 medium slice | 39 |
| 1 thick slice | 59 |
| 1 cup | 125 |
| 4 oz | 105 |
| Beef Sausage | |
| Cholesterol(mg) | |
| 1 sausage | 7 |
| 1 patty | 15 |
| 1 cup diced | 75 |
| 4 oz | 60 |
| Cholesterol(mg) | |
| Beef Chuck | 82 |
| Beef Ribs | 81 |
| Beef Tenderloin | 79 |
| Beef Tip Round | 74 |
| Beef Top Loin | 76 |
| Beef Top Round | 67 |
| Porterhouse Steak | 71 |
| Retail Cuts Composite | 76 |
| Rib Eye Steak | 77 |
| Sirloin Steak | 111 |
| Skirt Steak | 68 |
| T-Bone Steak | 62 |
|
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