| Cooked Beef | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1/4 cup diced | - | - | - | - |
| 1/2 cup diced | - | - | - | - |
| 1 cup diced | - | - | - | - |
| 4 oz | - | - | - | - |
| Ground Beef | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 small patty | - | - | - | - |
| 1 medium patty | - | - | - | - |
| 1 large patty | - | - | - | - |
| 4 oz | - | - | - | - |
| Roast Beef | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 thin slice | - | - | - | - |
| 1 medium slice | - | - | - | - |
| 1 thick slice | - | - | - | - |
| 1 cup | - | - | - | - |
| 4 oz | - | - | - | - |
| Beef Steak | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 small steak | - | - | - | - |
| 1 medium steak | - | - | - | - |
| 1 large steak | - | - | - | - |
| 1 cup | - | - | - | - |
| 4 oz with bone | - | - | - | - |
| 4 oz boneless | - | - | - | - |
| Beef Brisket | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 thin slice | - | - | - | - |
| 1 medium slice | - | - | - | - |
| 1 thick slice | - | - | - | - |
| 1 cup | - | - | - | - |
| 4 oz | - | - | - | - |
| Beef Sausage | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 sausage | 0.52 | 0.33 | - | 0.52 |
| 1 patty | 1.08 | 0.69 | - | 1.08 |
| 1 cup diced | 5.51 | 3.51 | - | 5.51 |
| 4 oz | 4.47 | 2.84 | - | 4.47 |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Beef Chuck | - | - | - | - |
| Beef Ribs | - | - | - | - |
| Beef Tenderloin | - | - | - | - |
| Beef Tip Round | - | - | - | - |
| Beef Top Loin | - | - | - | - |
| Beef Top Round | - | - | - | - |
| Porterhouse Steak | - | - | - | - |
| Retail Cuts Composite | - | - | - | - |
| Rib Eye Steak | - | - | - | - |
| Sirloin Steak | - | - | - | - |
| Skirt Steak | - | - | - | - |
| T-Bone Steak | - | - | - | - |
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