Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 thin slice | 0.07 | - | - | 0.07 |
1 medium slice | 0.11 | - | - | 0.11 |
1 thick slice | 0.17 | - | - | 0.17 |
1 oz | 0.40 | - | - | 0.40 |
1 cup pieces | 1.14 | - | - | 1.14 |
Canadian Bacon | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 slice | 0.31 | - | - | 0.31 |
1 slice grilled | 0.32 | - | - | 0.32 |
1 oz | 0.38 | - | - | 0.38 |
Cured Bacon | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 medium slice | 0.15 | - | - | 0.15 |
1 thick slice | 0.25 | - | - | 0.25 |
1 oz | 0.19 | - | - | 0.19 |
Cooking Variations (1 slice serving) | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Baked Bacon | 0.11 | - | - | 0.11 |
Broiled or Roasted Bacon | 0.11 | - | - | 0.11 |
Microwaved Bacon | 0.08 | - | - | 0.08 |
Pan-Fried Bacon | 0.12 | - | - | 0.12 |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 slice Lower Sodium Smoked or Cured Bacon | 0.11 | - | - | 0.11 |
1 tbsp Real Bacon Bits | - | - | - | - |
1 tsp Bacon Grease | - | - | - | - |
1 oz Bacon Fat | - | - | - | - |