Nutrition Facts
Serving Size |
2/3 cup (89 g) |
Amount Per Serving
Calories
230
% Daily Values*
Total Fat
11.00g
14%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Cholesterol
25mg
8%
Sodium
105mg
5%
Total Carbohydrate
30.00g
11%
Dietary Fiber
1.0g
4%
Sugars
24.00g
Includes 20.00g Added Sugars
40%
Protein
3.00g
Vitamin D
0mcg
1%
Calcium
80mg
6%
Iron
1.20mg
7%
Potassium
150mg
3%