Nutrition Facts
Serving Size |
1/2 cup (116 g) |
Amount Per Serving
Calories
130
% Daily Values*
Total Fat
1.50g
2%
Saturated Fat
0.500g
3%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
40mg
2%
Total Carbohydrate
32.00g
12%
Dietary Fiber
1.0g
4%
Sugars
26.00g
Includes 9.00g Added Sugars
18%
Protein
0.00g
Vitamin D
0mcg
0%
Calcium
10mg
1%
Iron
0.40mg
2%
Potassium
180mg
4%