Nutrition Facts
Serving Size |
1 scoop (38 g) |
Amount Per Serving
Calories
140
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
0.500g
3%
Trans Fat
-
Cholesterol
-
Sodium
620mg
27%
Total Carbohydrate
7.00g
3%
Dietary Fiber
3.0g
11%
Sugars
2.00g
Includes 2.00g Added Sugars
4%
Protein
24.00g
Vitamin D
-
Calcium
74mg
6%
Iron
8.00mg
44%
Potassium
702mg
15%