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Slow Cooked Chicken Noodle Soup
1 container
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Cranberry Almond Butter Biscuits
5 cookies
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Cherry Filled Belgian Waffle
1 waffle
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Grilled Vegetable Pesto
1/4 cup
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Aged White Cheddar Popcorn
3 cups
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Sun-Dried Tomato & Mascarpone Macaroni & Cheese
3/4 cup
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Premium Cheesecake Sampler
1 slice
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||
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Seasoned Roast Beef
2 slices
|
||
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Dopiaza Curry Sauce
1/3 jar
|
||
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Deluxe Whole Cashews Unsalted
1/4 cup
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||
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4 Grain Rice Blend
1/4 cup
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Diced Prosciutto
1 oz
|
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Garlic & Peppercorn Dressing
2 tbsp
|
||
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Portobello Mushroom & Fontina Cheese Ravioli
1 cup
|
||
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4-Seed Artisan Crispbread
1 piece
|
||
|
Cherry Pomegranate Greek Yogurt
1 serving
|
||
|
Cheddar & Sunflower Crispbread
1 cracker
|
||
|
Gouda Cheese Bites
1 serving
|
||
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Italian Mascarpone Torta
1 slice
|
||
|
Emmentaler Cheese Bites
1 oz
|
||
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Pumpkin Spice Bark
1/3 bar
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