Birds Eye Archive, Products, Calories and Nutritional Information

Archived products

Maple Teriyaki Pork 1 2/3 cups
Rotini Alfredo 1 1/4 cups
Zucchini Lentil Rotini Marinara 1 container
Tiny Whole Green Beans 1 cup
Three Cheese Chicken 1 cup cooked
Signature Skillets Shrimp Lo Mein 2 cups frozen (1 cup cooked)
Superfood Blends Barley & Kale 1 package
Signature Skillets Chicken Margherita 1 3/4 cups frozen (1 cup cooked)
Spinach Lentil Pasta Alfredo Sauce 1 1/4 cups
Barley & Kale 1 package
Roasted Red Potatoes in Garlic & Oil 3/4 cup
Signature Skillets Prime Rib 1 1/2 cups frozen (1 cup cooked)
Signature Skillets Chicken Florentine 2 cups frozen (1 cup cooked)
Signature Skillets Korean Style BBQ 1 cup
Signature Skillets Beef & Broccoli 1 2/3 cups
Riced Cauliflower with Roasted Garlic 1 cup
Sliced Peaches 3/4 cup
Barbecue Potatoes 1 cup
Riced Cauliflower with Savory Herb 0.75 cup
Garlic Parmesan Peas 2/3 cup
Jalapeño Cheddar Potatoes 1 cup
Sausage & Peppers 1 cup
Protein Blends Thai Style 1 1/2 cups frozen (1 cup cooked)
Roasted Red Potato Blend 3/4 cup
Hawaiian Style Protein Blends 1 3/4 cups
Sea Salt & Cracked Pepper Brussels Sprouts 3/4 cup
Protein Blends New England Style 1/2 cup
Whole Grain Pasta & Corn 1 2/3 cup frozen
Sriracha Green Beans 3/4 cup
Steamfresh Pasta & Carrots with A Tomato Sauce 2 cups frozen (1 cup cooked)
Asiago Beef 1 cup
Chopped Seasoning Blend 3/4 cup
Protein Blends Asian Style 1 2/3 cups
Barbecue Sweet Corn 2/3 cup
Sweet Chili Carrots 1 cup
Recipe Ready Breakfast Blend 3/4 cup
Steamfresh Chopped Kale 1 1/4 cups
Steamfresh Roasted Potatoes with Bacon in A Cheese Sauce 2/3 cup
Voila! Buffalo Style Chicken 1 cup cooked
Tropic Isle Coconut 2 tbsp
Recipe Ready Grilling Blend 3/4 cup
Steamfresh Lightly Sauced Italian Green Beans 1/2 cup cooked
Recipe Ready Pizza Supreme Blend 3/4 cup
Recipe Ready Marsala Blend 3/4 cup
Recipe Ready Southwest Blend 2/3 cup
Recipe Ready Mushroom Blend 3/4 cup
Recipe Ready Primavera Blend 3/4 cup
Recipe Ready Sofrito 3/4 cup
Mixed Vegetables 2/3 cup
Southwest Blend Vegetables 2/3 cup
Tomato Basil Chicken 1 cup cooked
Voila! Cheddar Chicken Potato 1 cup cooked
Chicken Quarter Pounder 1 burger
Lightly Sauced Creamed Spinach 1 1/3 cups
Southland Butternut Squash 1/2 cup
Tuscan Vegetables in an Herbed Tomato Sauce 1 cup
Steamfresh Lightly Sauced Rotini & Vegetables with Garlic Butter Sauce 1 cup cooked
Cut Leaf Spinach 1 cup
Steamfresh Beans with a Twist 1 cup
Steamfresh Multi-Grain Blend with Spinach, Tomato & Onions 1 cup cooked
Tuscan Vegetables in Herbed Tomato Sauce 1 cup
Roasted Potatoes & Broccoli 2/3 cup
Broccoli Spears 2 spears
Broccoli Florets, Corn & Peppers 3/4 cup
Roasted Potatoes 1 cup
Berry Medley 1 1/4 cup
Sliced Strawberries 1 1/4 cup
Garlic Chicken 1 cup cooked
Voila! Creamy Tomato Penne with Chicken 2 cups frozen
Steamfresh Grilled Chicken Marinara 1/2 bag
Steamfresh Shrimp Alfredo 1/2 bag
Steam & Serve Beans with a Twist 1 cup
Steamfresh Southwestern Style Rice 1 cup cooked
Savory Brussels Sprouts 1 cup
Voila! Family Skillets Garlic Chicken 1 cup cooked
Asparagus Stir Fry 1 3/4 cup
Asian Stir Fry 1 cup
Rotelle & Vegetables in Herbed Garlic Sauce 1 cup
Rice Pilaf in Herbed Butter Sauce 1 cup
Broccoli, Cauliflower, & Carrots 3/4 cup
Steamfresh Gold & White Corn 2/3 cup
Simply Whole Chicken Fillets 1 fillet
Chicken Chargrills Original 1 portion
Asian Vegetables with Roasted Cashews 1 cup
Steamfresh Broccoli cabbage
Steamfresh Vegetables (Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts) 3/4 cup
Shrimp Scampi 1 3/4 cups frozen
Spring Vegetables in Citrus Sauce 1 1/4 cup
Broccoli 1 cup
Southwestern Corn 2/3 cup
Broccoli and Cauliflower Mix 1 cup
winter squash from frozen 1/2 cup
Corn 2/3 cup
Steamfresh Super Sweet Corn (90G) 2/3 cup
Nomandy Blend Fresh Frozen Deluxe Vegetables 1 cup
mixed beans & carrots 84