Servings | Prep Time | Cook Time |
---|---|---|
10 | 0 mins | 0 mins |
1. | In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. |
2. | In a skillet over medium-high heat, brown bacon; drain, set aside. |
3. | Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender. |
4. | Add sausage and bacon to pot; simmer for 10 minutes. |
5. | Add kale and cream to pot; season with salt and pepper; heat through. |
There are 265 calories in 1 serving of Zuppa Toscana.
Calorie split: 48% fat, 27% carbs, 25% protein.
|
Serving Size | 1 serving |