Servings | Prep Time | Cook Time |
---|---|---|
12 | 15 mins | 30 mins |
1. | Mix flour, cinnamon, baking powder, baking soda and salt in one bowl, set aside |
2. | Mix Splenda, egg beaters, applesauce and vanilla extract in a larger bowl. Blend well and add flour mixture. |
3. | Add in zucchini and walnuts and blend all ingredients until smooth. |
4. | Pour into greased loaf pan and bake at 350 °F (175 °C) for 25 minutes. |
There are 129 calories in 1 serving of Zucchini Bread.
Calorie split: 18% fat, 71% carbs, 11% protein.
|
Serving Size | 1 serving |