Zucchini and Potato Soup

Average Rating
4.0 Average FatSecret member ranking
Quick and easy zucchini soup.
Servings Prep Time Cook Time
4 0 mins 0 mins

Ingredients

Directions

1. Heat the oil in a large pan.
2. Add the onions and brown.
3. Add the water and stock cubes and stir until dissolved.
4. Add the potato and zucchini and bring to the boil for 20 minutes or until soft.
5. Blend the soup and serve.

Nutrition summary

There are 127 calories in 1 serving of Zucchini and Potato Soup.
Calorie split: 24% fat, 69% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
3.47g
4%
Saturated Fat
0.58g
3%
Trans Fat
-
Polyunsaturated Fat
1.18g
Monounsaturated Fat
1.531g
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
22.42g
8%
Dietary Fiber
2.3g
8%
Sugars
3.2g
Protein
2.43g
Vitamin D
-
Calcium
32mg
2%
Iron
0.6mg
3%
Potassium
409mg
9%
Vitamin A
36mcg
4%
Vitamin C
17.4mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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