Zucchini and Potato Soup
Quick and easy zucchini soup.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat the oil in a large pan.
  2. Add the onions and brown.
  3. Add the water and stock cubes and stir until dissolved.
  4. Add the potato and zucchini and bring to the boil for 20 minutes or until soft.
  5. Blend the soup and serve.
Nutrition summary
There are 127 calories in 1 serving of Zucchini and Potato Soup.
Calorie split: 24% fat, 69% carbs, 7% protein.
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