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Zucchini and Potato Soup
Quick and easy zucchini soup.
1 cup chopped zucchini
2 <span class="measurestring" title="medium (2-1/4" to 3" dia, raw)">medium</span> potatoes
2 cubes stock
1 cup chopped onion
4 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1 tsp sunflower oil
Heat the oil in a large pan.
Add the onions and brown.
Add the water and stock cubes and stir until dissolved.
Add the potato and zucchini and bring to the boil for 20 minutes or until soft.
Blend the soup and serve.
in 1 serving of Zucchini and Potato Soup.
, 69% carbs, 7% protein.
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