1. |
Grease and flour two 8x4"pans. Pre-heat oven to 325° F (165° C). |
2. |
Sift flour, salt, baking powder, soda and cinnamon together in a bowl. |
3. |
Beat eggs, apple sauce, vanilla and sugar together in a large bowl. |
4. |
Add sifted ingredients to the creamed mixture, and beat well. |
5. |
Stir in zucchini and carrot until well combined. Pour batter into prepared pans. |
6. |
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. |
7. |
Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. |