Zucchini & Carrot Bread

Average Rating
5.0 Average FatSecret member ranking
Hearty and delicious bread.
Servings Prep Time Cook Time
24 20 mins 1 hr

Ingredients

Directions

1. Grease and flour two 8x4"pans. Pre-heat oven to 325° F (165° C).
2. Sift flour, salt, baking powder, soda and cinnamon together in a bowl.
3. Beat eggs, apple sauce, vanilla and sugar together in a large bowl.
4. Add sifted ingredients to the creamed mixture, and beat well.
5. Stir in zucchini and carrot until well combined. Pour batter into prepared pans.
6. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
7. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition summary

There are 114 calories in 1 serving of Zucchini & Carrot Bread.
Calorie split: 6% fat, 85% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
0.8g
1%
Saturated Fat
0.223g
1%
Trans Fat
0g
Polyunsaturated Fat
0.161g
Monounsaturated Fat
0.254g
Cholesterol
26mg
9%
Sodium
183mg
8%
Total Carbohydrate
23.89g
9%
Dietary Fiber
0.8g
3%
Sugars
11.2g
Protein
2.52g
Vitamin D
-
Calcium
23mg
2%
Iron
0.46mg
3%
Potassium
56mg
1%
Vitamin A
48mcg
5%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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