Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Spray oil in large pyrex oblong dish. Place chicken in the middle. Slice potatoes and lay on each side of the chicken. |
2. | Place green beans on the side of the potatoes, or on top. |
3. | Mix the package of zesty Italian dressing with olive oil and drizzle over all of the mixture. Cover with foil. |
4. | Bake at 350 °F (175 °C) for about 1.5 hours or at 300 °F (150 °C) for 2 hours. |
5. | Note: this is a slightly modified recipe from a local cook book with a mix of recipes from some of the best cooks. |
There are 666 calories in 1 serving of Zesty Chicken and Vegetables.
Calorie split: 27% fat, 35% carbs, 38% protein.
|
Serving Size | 1 serving |