Servings | Prep Time | Cook Time |
---|---|---|
20 | 20 mins | 0 mins |
1. | Put yogurt and cream in a bowl and mix together with a spoon. |
2. | Sprinkle brown sugar over the top of the yogurt mixture but do not mix it in. Cover the bowl with plastic wrap. |
3. | Place the yogurt mixture into the fridge and let sit overnight. |
4. | Remove the yogurt mixture from the fridge and whisk it together. Serve. |
5. | Note: taste great over berries. |
There are 84 calories in 1 serving of Yogurt Cream.
Calorie split: 61% fat, 33% carbs, 6% protein.
|
Serving Size | 1 serving |