A creamy yogurt topping.
||Put yogurt and cream in a bowl and mix together with a spoon.
||Sprinkle brown sugar over the top of the yogurt mixture but do not mix it in. Cover the bowl with plastic wrap.
||Place the yogurt mixture into the fridge and let sit overnight.
||Remove the yogurt mixture from the fridge and whisk it together. Serve.
||Note: taste great over berries.
There are 84 calories in 1 serving of Yogurt Cream.
Calorie split: 61% fat, 33% carbs, 6% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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