Servings | Prep Time | Cook Time |
---|---|---|
1 | 5 mins | 10 mins |
1. | Mix yogurt, egg, baking soda, flour, and wheat germ together. Batter will be thick. |
2. | Spoon the batter onto a sprayed griddle or pan heated to medium. |
3. | Flip the pancakes when they start to bubble on the surface (they will only bubble a little). Cook until golden brown on both sides. |
There are 314 calories in 1 serving of Yogurt & Wheat Germ Pancakes.
Calorie split: 19% fat, 48% carbs, 33% protein.
|
Serving Size | 1 serving |