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Yogurt & Wheat Germ Pancakes
A quick breakfast of pancakes made of yogurt and wheat germ.
4 oz fat free plain Greek yogurt
1/4 cup all purpose flour
2 tbsps wheat germ
1 tsp baking soda
1 large egg
Mix yogurt, egg, baking soda, flour, and wheat germ together. Batter will be thick.
Spoon the batter onto a sprayed griddle or pan heated to medium.
Flip the pancakes when they start to bubble on the surface (they will only bubble a little). Cook until golden brown on both sides.
in 1 serving of Yogurt & Wheat Germ Pancakes.
, 48% carbs, 33% protein.
Calorie Counter 100% Free
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