Yellow Split Pea & Kale Soup
A fun to make, hearty soup with a few twists.
Servings: 15
Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Dice vegetables and sweat in bacon fat (except kale). Add peas, barley and stock and bring back to simmer.
  2. In another pot, boil 4 cups water. Add hock, dried shrimp and maitake mushrooms. Simmer until hock starts falling apart. Reserve liquid and break down hock.
  3. Add hock stock and meat to peas. Simmer 1 hour.
  4. Puree half of the mixture in blender. Add back to pot. Add olive oil and vinegar. Simmer and add salt and seasonings to taste.
  5. Add some green onion, cilantro and Sriracha to garnish.
Nutrition summary
There are 187 calories in 1 serving of Yellow Split Pea & Kale Soup.
Calorie split: 18% fat, 61% carbs, 21% protein.
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