Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Grill or broil the steak until medium-rare. Trim off any fat. Cool and slice thin, into pieces approximately 2" across and 1/8" thick. |
2. | Mix garlic, pepper, fish sauce, lime juice, and sugar in a small bowl. |
3. | Add the sliced meat and toss with the cucumbers, tomato, and onion. Taste and add more fish sauce if desired. |
4. | Make a bed of the lettuce on a serving plate. Place the beef on top. |
5. | Garnish with cilantro. |
There are 285 calories in 1 serving of Yam Neua.
Calorie split: 53% fat, 12% carbs, 35% protein.
|
Serving Size | 1 serving |