| 1. |
Combine whole wheat flour, yeast, salt and sugar in food processor; pulse to mix. |
| 2. |
Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. |
| 3. |
The dough should be quite soft. If it is dry, add 1 to 2 tablespoons warm water; if too sticky add 1 to 2 tablespoons flour. Process until the dough forms a ball, then process for 1 minute to kneed. |
| 4. |
Transfer the dough to a lightly floured surface. |
| 5. |
Spray a sheet of plastic with cooking spray and place it, sprayed side down, over the dough. |
| 6. |
Let the dough rest for 10-20 minutes before rolling. |
| 7. |
Bake at 375 °F (190 °C) for 15 minutes. |
| 8. |
Note: this dough will keep in a greased bag in the refrigerator for up to 2 days. |
