Servings | Prep Time | Cook Time |
---|---|---|
3 | 10 mins | 10 mins |
1. | In a large bowl sift together flour, baking powder, salt and sweetener (like Splenda). |
2. | Make a well in the center and pour in the milk, egg and melted butter, mix until smooth with wisk. |
3. | Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. |
4. | Brown on both sides and serve hot. |
There are 227 calories in 1 serving of Whole Wheat Pancakes.
Calorie split: 35% fat, 55% carbs, 10% protein.
|
Serving Size | 1 serving |