Whole Wheat Pancakes
High fiber pancakes that are easy on your sugar levels as well as your waist.
||In a large bowl sift together flour, baking powder, salt and sweetener (like Splenda).
||Make a well in the center and pour in the milk, egg and melted butter, mix until smooth with wisk.
||Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
||Brown on both sides and serve hot.
There are 227 calories in 1 serving of Whole Wheat Pancakes.
Calorie split: 35% fat, 55% carbs, 10% protein.
Amount Per Serving
% Daily Values*
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