1. |
Pre-heat oven to 375 °F (190 °C). |
2. |
Beat room-temperature unsalted butter into the brown and granulated sugar until the mixture is smooth. |
3. |
Add the egg, vanilla, and mayonnaise; combine until smooth. |
4. |
Gradually add the dry ingredients, saving the chocolate chips and cranberries for last. |
5. |
Using a tablespoon, scoop up 2" balls of dough and lay them 2" apart on a parchment lined cookie sheet. You can dip the tablespoon in a glass of water between scoops to keep the dough from sticking. |
6. |
Bake for 12 minutes. |
7. |
Remove from oven and allow the cookies to cool for at least 2 minutes. |
8. |
Enjoy! |