Servings | Prep Time | Cook Time |
---|---|---|
4 | 30 mins | 1 hr |
1. | Brown chicken breast in pot that will be used to cook the chili. Once cooked, chop into small pieces. |
2. | Add all remaining ingredients and bring to a boil. |
3. | After boiling, reduce to a simmer for about an hour and enjoy! |
There are 571 calories in 1 serving of White Chili.
Calorie split: 22% fat, 39% carbs, 39% protein.
|
Serving Size | 1 serving |