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Chicken chili jam packed with vegetables and flavor.
3 <span class="measurestring" title="medium breast (yield after cooking, bone removed)">medium</span> chicken breasts
4 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken broth
1 3/4 cups diced tomatoes & green chilies
3 1/2 cups great northern beans
canned white sweet corn
4 <span class="measurestring" title="stalk, medium (7-1/2" - 8" long)">stalks medium</span> celery
1 small bell pepper
2 tbsps spices
1 tsp black pepper
1 tbsp chili spice
Brown chicken breast in pot that will be used to cook the chili. Once cooked, chop into small pieces.
Add all remaining ingredients and bring to a boil.
After boiling, reduce to a simmer for about an hour and enjoy!
in 1 serving of White Chili.
, 39% carbs, 39% protein.
Calorie Counter 100% Free
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