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Chicken chili jam packed with vegetables and flavor.
1 3/4 cups diced tomatoes & green chilies
3 1/2 cups great northern beans
1 small bell pepper
3 <span class="measurestring" title="medium breast (yield after cooking, bone removed)">medium</span> chicken breasts
1 tbsp chili spice
2 tbsps spices
1 tsp black pepper
4 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken broth
4 <span class="measurestring" title="stalk, medium (7-1/2" - 8" long)">stalks medium</span> celery
canned white sweet corn
Brown chicken breast in pot that will be used to cook the chili. Once cooked, chop into small pieces.
Add all remaining ingredients and bring to a boil.
After boiling, reduce to a simmer for about an hour and enjoy!
in 1 serving of White Chili.
, 39% carbs, 39% protein.
Calorie Counter 100% Free
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