Servings | Prep Time | Cook Time |
---|---|---|
4 | 20 mins | 1 hr |
1. | In a non stick frying pan saute the onion and bell pepper. |
2. | Add the chicken breasts. When the breasts are cooked, cut into small bite size pieces. |
3. | In a pot, add all ingredients. Bring to a boil. |
4. | After boiling, reduce to a simmer for 1 hour. |
There are 431 calories in 1 serving of White Chili.
Calorie split: 22% fat, 24% carbs, 54% protein.
|
Serving Size | 1 serving |