Chicken and vegetables done chili style.
||In a non stick frying pan saute the onion and bell pepper.
||Add the chicken breasts. When the breasts are cooked, cut into small bite size pieces.
||In a pot, add all ingredients. Bring to a boil.
||After boiling, reduce to a simmer for 1 hour.
There are 431 calories in 1 serving of White Chili.
Calorie split: 22% fat, 24% carbs, 54% protein.
Amount Per Serving
% Daily Values*
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