White Chicken Chili
A quick and easy meal that's a nice change from beef chili.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cook chicken and onion in olive oil until chicken is cooked through.
  2. Stir in beans, broth, chilies, cumin and cayenne pepper.
  3. Bring to boil. Reduce heat to medium-low and simmer for about 15 - 20 minutes.
  4. Serve topped with shredded cheese and cilantro.
  5. Enjoy!
Nutrition summary
There are 319 calories in 1 serving of White Chicken Chili.
Calorie split: 20% fat, 31% carbs, 49% protein.
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