White Chicken Chili
A quick and easy meal that's a nice change from beef chili.
||Cook chicken and onion in olive oil until chicken is cooked through.
||Stir in beans, broth, chilies, cumin and cayenne pepper.
||Bring to boil. Reduce heat to medium-low and simmer for about 15 - 20 minutes.
||Serve topped with shredded cheese and cilantro.
There are 319 calories in 1 serving of White Chicken Chili.
Calorie split: 20% fat, 31% carbs, 49% protein.
Amount Per Serving
% Daily Values*
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