White Castle Hamburger Pie
A high fat and protein, low carb delectable pie suitable for a low carb lifestyle.
||Brown the ground beef in a saucepan. Drain off the fat and season to taste with salt and pepper.
||Add meat to a 9-10" pie plate and stir in half the grated cheese and top with the remaining cheese.
||Beat eggs, mayonnaise and cream and add a dash of pepper.
||Pour mixture evenly over ground meat and cheese.
||Bake at 350 °F (180 °C) for 30-35 minutes.
||Once cooked, cool and divide into 8 portions.
||As a variation, add 1 packet onion soup mix or onion seasoning to the ground beef during browning stage.
||Freezes well. Serve with a green salad or veggies of your choice.
There are 370 calories in 1 serving of White Castle Hamburger Pie.
Calorie split: 74% fat, 5% carbs, 21% protein.
Amount Per Serving
% Daily Values*
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