Watermelon Sherbet
Average Rating
4.0 Average FatSecret member ranking
A tasty refreshing treat on a hot day or whenever.
Servings Prep Time Cook Time
8 0 mins 0 mins
Ingredients
Directions
1. Place watermelon in a blender or food processor. Cover and blend until smooth. Stir in sugar.
2. In a small saucepan, combine gelatin and cranberry juice. Let stand for 5 minutes.
3. Stir mixture over low heat until gelatin is dissolved.
4. Pour and stir the gelatin mixture into the melon mixture.
5. Pour into an 8 x 8 x 2" baking pan. Cover and freeze for 2 hours or until firm.
6. Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
7. Return to pan. Cover and freeze for 6 hours or until firm.
Nutrition summary
There are 106 calories in 1 serving of Watermelon Sherbet.
Calorie split: 1% fat, 96% carbs, 4% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
106
 
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.007g
0%
Trans Fat
-
Polyunsaturated Fat
0.025g
Monounsaturated Fat
0.016g
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
26.39g
10%
Dietary Fiber
0.2g
1%
Sugars
25.22g
Protein
1.06g
Vitamin D
-
Calcium
4mg
0%
Iron
0.12mg
1%
Potassium
45mg
1%
Vitamin A
11mcg
1%
Vitamin C
7.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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