Wasabi Salmon Burger
A low-fat burger with lean protein that's a nice change from a beef burger.
||Cut salmon fillet into 1/2" cubes. Use fresh salmon for maximum flavor.
||In a medium bowl, mix water with wasabi powder and whisk until blended.
||Lightly beat egg white in a separate bowl.
||Add Dijon mustard, salmon, egg white, soy sauce, and sesame seeds to wasabi mix. Stir until mixed well.
||Form into a burger and grill (using a grill pan not BBQ) for 2-3 minutes per side or to desired level. Use caution when flipping burgers, as they may fall apart.
||Serve with a side of mixed greens to complete meal.
||Note: recipe from shape.com
There are 209 calories in 1 serving of Wasabi Salmon Burger.
Calorie split: 42% fat, 4% carbs, 53% protein.
Amount Per Serving
% Daily Values*
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