Wasabi Salmon Burger
A low-fat burger with lean protein that's a nice change from a beef burger.
Servings: 1
Average Rating: Average FatSecret member ranking
  1. Cut salmon fillet into 1/2" cubes. Use fresh salmon for maximum flavor.
  2. In a medium bowl, mix water with wasabi powder and whisk until blended.
  3. Lightly beat egg white in a separate bowl.
  4. Add Dijon mustard, salmon, egg white, soy sauce, and sesame seeds to wasabi mix. Stir until mixed well.
  5. Form into a burger and grill (using a grill pan not BBQ) for 2-3 minutes per side or to desired level. Use caution when flipping burgers, as they may fall apart.
  6. Serve with a side of mixed greens to complete meal.
  7. Note: recipe from shape.com
Nutrition summary
There are 209 calories in 1 serving of Wasabi Salmon Burger.
Calorie split: 42% fat, 4% carbs, 53% protein.
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