Veggie Soup II
This is an easy recipe you can throw together and eat over the course of a few days. Very low calorie.
||Dice the onion and bell peppers and fry them in the olive oil in a large pot. Fry them until they're soft.
||Then put diced tomatoes, mushrooms, corn, beans (all undrained) and the chili seasoning into the pot with the onion and peppers.
||Stir all ingredients until bubbling and hot, then cover and let simmer on low heat for at least 30 minutes.
There are 200 calories in 1 serving of Veggie Soup II.
Calorie split: 16% fat, 64% carbs, 20% protein.
Amount Per Serving
% Daily Values*
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