| Servings | Prep Time | Cook Time |
|---|---|---|
| 5 | 5 mins | 30 mins |
| 1. | Dice the onion and bell peppers and fry them in the olive oil in a large pot. Fry them until they're soft. |
| 2. | Then put diced tomatoes, mushrooms, corn, beans (all undrained) and the chili seasoning into the pot with the onion and peppers. |
| 3. | Stir all ingredients until bubbling and hot, then cover and let simmer on low heat for at least 30 minutes. |
| 4. | Serve. |
|
There are 200 calories in 1 serving of Veggie Soup.
Calorie split: 16% fat, 64% carbs, 20% protein.
|
| Serving Size | 1 serving |
|
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