Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 20 mins |
1. | Dice all vegetables into bite sized pieces. |
2. | Saute onions until soft. Add garlic and eggplant and cook until soft. |
3. | Add remaining vegetables and cook over medium heat. |
4. | Add tomato sauce and salt, pepper and thyme. |
5. | Cover and simmer for about 10 minutes. |
6. | Serve over whole wheat pasta or alone with grated cheese. Garnish with fresh parsley. |
There are 110 calories in 1 serving of Veggie Ratatouille.
Calorie split: 5% fat, 79% carbs, 16% protein.
|
Serving Size | 1 serving |