Name: Veggie Flatbread Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 serving Reduced Fat Shredded Mozzarella Cheese; 1/4 serving Condensed Tomato Soup; 1 serving Original Wraps; 1 serving Tomatoes on The Vine; 1 serving Sliced Crimini Mushrooms; 5 leaves Spinach

Ingredients

1/4 cup reduced fat mozzarella cheese, shredded

2 tbsps condensed tomato soup

1 flatbread

1 tomato

3 oz crimini mushrooms, sliced

5 leaves spinach

Directions

1.	Spread soup over flatbread, top with half of the cheese.
2.	Arrange mushrooms/tomatoes/spinach and top with remaining cheese.
3.	Bake at 400 °F (205 °C) until crispy about 20 minutes. Enjoy.

Nutrition summary

There are 244 calories in 1 serving of Veggie Flatbread Pizza.

Calorie split: 21% fat, 46% carbs, 32% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

244

% Daily Values*

Total Fat

6.7g

9%

Saturated Fat

2.532g

13%

Trans Fat

0g

Polyunsaturated Fat

0.082g

Monounsaturated Fat

0.005g

Cholesterol

15mg

5%

Sodium

593mg

26%

Total Carbohydrate

32.82g

12%

Dietary Fiber

13.4g

48%

Sugars

8.21g

Protein

22.93g

Vitamin D

-

Calcium

50mg

4%

Iron

1.36mg

8%

Potassium

452mg

10%

Vitamin A

235mcg

26%

Vitamin C

14.1mg

16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.