Veggie pizza made with mushrooms, tomatoes, and spinach.
||Spread soup over flatbread, top with half of the cheese.
||Arrange mushrooms/tomatoes/spinach and top with remaining cheese.
||Bake at 400 °F (205 °C) until crispy about 20 minutes. Enjoy.
There are 244 calories in 1 serving of Veggie Flatbread Pizza.
Calorie split: 21% fat, 46% carbs, 32% protein.
Amount Per Serving
% Daily Values*
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