Veggie Flatbread Pizza
Veggie pizza made with mushrooms, tomatoes, and spinach.
Servings: 1
Prep Time: 15 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Spread soup over flatbread, top with half of the cheese.
  2. Arrange mushrooms/tomatoes/spinach and top with remaining cheese.
  3. Bake at 400 °F (205 °C) until crispy about 20 minutes. Enjoy.
Nutrition summary
There are 244 calories in 1 serving of Veggie Flatbread Pizza.
Calorie split: 21% fat, 46% carbs, 32% protein.
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